Day One
Time |
Content |
Faculty |
08.15 - 08.30 |
Registration and Refreshments |
|
08.30 - 08.40 |
Introduction and statement of course objective, assesment overview |
|
08.40 - 09.00 |
Gowning and gloving |
|
09.00 - 09.50 |
Knots |
|
09.50 - 10.50 |
Knots (continued) |
|
10.50 - 11.05 |
Refreshments |
|
11.05 - 11.30 |
Handling Instruments |
|
11.30 - 13.00 |
Suturing techniques |
|
13.00 - 13.45 |
Lunch |
|
13.45 - 14.25 |
Skin Lesions and Local Anaesthetic Techniques |
|
14.25 - 14.55 |
Ligation/Transfixtion |
|
14.55 - 15.55 |
Tissue handling 1 |
|
15.55 - 16.10 |
Refreshments |
|
16.35 - 16.55 |
Tissue handling 2 |
|
16.55 - 17.10 |
Electro-surgery |
|
17.10 - 17.30 |
Discussion and feedback |
Day Two
Time |
Content |
Faculty |
08.15 - 08.30 |
Refreshments |
|
08.30 - 09.00 |
Reprise of knot tying |
|
09.00 - 10.30 |
Abdominal closure and drain insertion |
|
10.30 - 10.45 |
Refreshments |
|
10.45 - 12.45 |
Tissue handling 3 |
|
12.45 - 13.30 |
Lunch |
|
13.30 - 13.40 |
Wound Management 1 |
|
13.40 - 13.55 |
Skin Suture OSAT |
|
13.55 - 14.45 |
Wound Management 2 |
|
14.45 - 15.00 |
Refreshments |
|
15.00 - 15.15 |
Introduction to Generic Endoscopic Surgery |
|
15.15 - 17.15 |
Box Trainers |
|
17.15 - 17.30 |
Discussion and feedback |
|
17.30 |
Close |